Description

The Tiga Bamboo Cutting Board is made using premium Bamboo each with its contrasting patterns and straight grains. So, no two cheeseboards are ever the same. Bamboo boards guarantee the best results in terms of durability, eco-compatibility, and food safety while adding touches of elegance and class to your kitchen. You can use the boards every day whilst making packed lunches for the kids, preparing ingredients for a large family meal, or serving cheese, cooked meats, and more when you have guests. If that’s not enough, there’s no need to worry about constantly sharpening or replacing your knives either, as this board won’t blunt your knives or wear them out! Product features: – Made from biodegradable bamboo – Versatile – can be used to chop vegetables, meat, and fish – Durable – stronger than steel, bamboo chopping boards survive even the most overzealous chopper – Naturally anti-bacterial – bamboo is resistant to bacteria whilst simultaneously being resistant to food odours – Multi-use – can be used for chopping, cutting, and serving produce such as bread, cheese, and antipasti – It’s lightweight, making it easy to clean We can laser engrave however please note no two products will have the same outcome. We encourage Food Grade Ink, which is FDA approved. Product Details: – Dimensions: 149mm W x 203mm H ? Material: 100% bamboo ? Packaging: Kraft Sleeve Product care: Bamboo is commonly referred to as a “wonder” material, and its characteristics make it difficult for liquids to absorb, making cleaning a breeze. Simply hand wash with soapy water and you’re good to go. All chopping boards are wrapped in recycled kraft paper to protect their surface during transit. You can either recycle or compost the kraft paper after receiving the product.