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Kraft Paper Bag filled with 30g mix of Lindt Milk Couverture Chocolate with x2 Marshmallows. Perfect to make Hot Chocolate with Marshmallows. *PLASTIC FREE & RECYCLABLE* Brown or White Paper Bags available Marshmallows: White marshmallows Eating Suggestions: 1. Heat 250ml of milk to 65 degrees. Insert Lindt Chocolate pieces into warm milk and stir until the silky chocolate is melted through the milk. Add marshmallows to the milk. 2. Just eat the content of the bag.
Dimensions & Ingredients | Folded Kraft / Wax paper bag - 110mmW x 90mmH x6 Lindt Milk Couverture pieces, with approx. 10g of Marshmallows. Ingredients: LINDT MILK COUVERTURE CHOCOLATE Sugar, Cocoa, Butter, Whole MILK Powder, Cocoa Mass, Lactose (from MILK), Skim MILK Powder, Barley Malt Extract, Emulsifier (SOY Lecithin) Artificial flavouring (vanillin). CONTAINS MILK, SOY & GLUTEN May contain Hazelnuts, Almonds and other Nuts. Cocoa Solids: 37% min, 18% Milk Solids. Best Before: 12 months Marshmallows: Sugar, Glucose Syrup (from WHEAT or corn), Invert Sugar, Gelatine, Cornstarch, Flavour (vanilla). CONTAINS WHEAT (if the glucose syrup is derived from wheat) May contain MILK May Contain Traces of Peanuts, Tree Nuts, Chestnuts and Soy Best Before: 12 months |
Graphic Type & Size | Full Colour Sticker Sticker Sizes Options: 60mmW x 50mmH or 50mmW x 40mmH or 45mm Round or 50mm Square or 60mmW x 40mmH Oval |