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50g silky Milk, Dark or White Chocolate Spoon. Australian Made Belgian Chocolate Branding with Full Colour Tag and Coloured Ribbon or Full Colour Header Board EATING INSTRUCTIONS: Heat 250ml of milk to 65 degrees. Insert spoon into warm milk and stir until the silky chocolate is melted through the milk. Perfect to enjoy with hot chocolate.
Dimensions & Ingredients | 50g Australian made Milk, Dark or White Chocolate 160mmH x 40mmW MADE FROM BELGIAN CHOCOLATE Ingredient: Milk Chocolate MILK Chocolate (sugar, MILK solids, cocoa butter, cocoa mass, emulsifiers (SOYA lecithin, 476), flavours). MILK chocolate contains cocoa solids 27%, MILK solids 24%. Best Before: approx 12 months Dark Chocolate Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower lecithin), Natural Vanilla Powder. Contains MILK and SOY. Packed in a facility that handles nuts. Best Before: approx 12 months |
Graphic Type & Size | Full Colour Tag or Header Board Tag Size Options: (punch hole approx 5mm) 60mmW x60mmH 55mmW x 40mmH (Tag size can vary to suit customer's logo) Header Board: 63mmW x 80mmH (folded 40mm front & 40mm back) |